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Burger Sauce
Known by many names, they are all variations on this classic
10 Minutes
1.5 Cups
Béchamel
A cornerstone of French cooking and deceptively hard to do well
30 Minutes
2 1/4 Cups
Gorgonzola Cream Sauce
Funky and Creamy, delicious on steaks
25 Minutes
2 Quarts
Béarnaise Sauce
A rich steakhouse classic. Great on steaks, lobster, and vegetables
25 Minutes + 10 Minutes Resting
7 Cups
Chinese Takeout Brown Sauce
Brown Sauce or Mother Sauce is the base of many Chinese American dishes
10 Minutes + 1 Hour Resting
2 Cups
