Ingredients
Scale
Equipment
• whisk
Instructions
Add some mayo to a bowl, this makes up most of the sauce. However much sauce you want to make, use about 10% less than that in mayo
Add Ketchup to the sauce till the color looks like this:
Add a little bit of Dijon mayo, about 1 teaspoon per cup of mayo but you can add more or less. Whish to combine well.
Add diced pickles, enough so that each bite of the burger will include a couple pieces of pickle.
Season with salt, pepper, and garlic powder to taste
Last updated Jan 13, 2026
Notes
I have never measured the ingredients for this and with how its written, you won’t need to.
I personally prefer cold brined , non sweet pickles, but you do you.
You can add in some of the brine too for flavor , but if you do, use less salt.
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Burger Sauce
Known by many names, they are all variations on this classic
Prep 5 minutes
Cook 5 minutes
Varies
easy
All Seasons
Scale
Equipment
• whisk
Notes
I have never measured the ingredients for this and with how its written, you won’t need to.
I personally prefer cold brined , non sweet pickles, but you do you.
You can add in some of the brine too for flavor , but if you do, use less salt.
Last updated Jan 13, 2026
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More you might enjoy