Ingredients
Scale
Equipment
• Whisk
Instructions
1
Add 1 Cup of Mayo to a bowl, this makes up most of the sauce
2
Add 3 Tbsp of Ketchup to the sauce till the color looks like this:
3
Add 1 Tsp of Dijon Mustard and 1 Tsp of Garlic Powder, whisk to combine well.
4
Finely dice the pickle chips and add them, enough so that each bite of the burger will include a couple pieces of pickle.
5
Season with salt and pepper to taste
Last updated Jan 13, 2026
Notes
I used to make this by feel — this is the measured version, but it’s forgiving if you eyeball it.
I personally prefer cold brined , non sweet pickles, but you do you.
You can add in some of the brine too for flavor , but if you do, use less salt.
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