Ingredients
Scale
Instructions
1
In a container, combine all ingredients. Stir to make sure the hibiscus tea touches the water. Cover and refrigerate for 12-24 hours.
2
Use a strainer to remove all solids. The tea, fruits, and mint should not be left in the drink more than 24 hours.
3
Serve with or without ice. The cold brew tea can be stored in the refrigerator for up to 3 days.
Last updated Nov 17, 2025
Notes
Follows pattern of: Tea + 1 Fruit + 1 Citrus + 1 Herb
Recipe is from here: https://www.ohhowcivilized.com/strawberry-cold-brew-hibiscus-tea/ , Site broken at time of writing
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