Apple Earl Grey Cold Brew Tea

Put tea, chopped apple, torn fresh mint leaves, and cool or room temperature water in a pitcher or glass container. Stir to make sure the tea leaves touch the water.

Cover container and put in refrigerator for 12-24 hours. The tea, apple, and mint should not be left in the drink more than 24 hours.

Strain out solids and pour tea into a cup. Since the drink is already chilled, ice is optional. The tea can be stored in the refrigerator for up to 3 days.