Mango Cold Brew Tea

Name: Mango Cold Brew Tea
Prep time: 10 min
Total time: 24 h 10 min
Yield: 3 servings
Cuisine: British
Ingredients: 1 1/2 tablespoons English breakfast tea, (or 3 tea bags/sachets); 3/4 cup mango, muddled; 3 slices lime, thinly sliced; 3 sprigs thyme; 3 cups water, cold or room temperature

Sweet mango makes this drink a summertime favorite

Drinks british

Time

Prep 10 minutes

Rest 24 Hours

Servings

Serves 3

Difficulty

easy

Season

spring

summer

Instructions

Put tea, muddled mango, lime slices, thyme, and cool or room temperature water in a pitcher or glass container. Stir to make sure the tea leaves touch the water.

Cover container and put in refrigerator for 12-24 hours. The solids should not be left in the drink more than 24 hours.

Strain out solids and pour tea into a cup. Since the drink is already chilled, ice is optional. The tea can be stored in the refrigerator for up to 3 days.

Mango Tea

Vegetarian Vegan Dairy Free

Last updated Nov 17, 2025