Coriander Roasted Carrots

Preheat oven to 400 F.

Peel and trim the carrots.

Toss in a bowl with salt, pepper, 1 tbsp coriander, and olive oil.

Roast in the oven till cooked, about 15 minutes for standard carrots.

Melt the butter in the microwave, then stir in the honey and remaining coriander.

Toss the carrots in the sauce and serve, garnished with sea salt if available.