<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Yogurt on Sam's Recipes</title><link>https://slamanna.food/tags/yogurt/</link><description>Recent content in Yogurt on Sam's Recipes</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 15 Apr 2026 18:58:57 -0400</lastBuildDate><atom:link href="https://slamanna.food/tags/yogurt/index.xml" rel="self" type="application/rss+xml"/><item><title>Chicken and Lentil Soup With Yogurt</title><link>https://slamanna.food/soups/chicken-lentil-soup-yogurt/</link><pubDate>Wed, 15 Apr 2026 18:58:57 -0400</pubDate><guid>https://slamanna.food/soups/chicken-lentil-soup-yogurt/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;3 Tbsp Extra-Virgin Olive Oil&lt;/li&gt;
&lt;li&gt;2 Large Onions (Thinly Sliced)&lt;/li&gt;
&lt;li&gt;6 Garlic Cloves (Thinly Sliced)&lt;/li&gt;
&lt;li&gt;1 Lb Boneless, Skinless Chicken Thighs&lt;/li&gt;
&lt;li&gt;1½ Cups Red Lentils (Rinsed)&lt;/li&gt;
&lt;li&gt;1 Tsp Ground Turmeric&lt;/li&gt;
&lt;li&gt;Salt and Freshly Ground Black Pepper&lt;/li&gt;
&lt;li&gt;1 Cup Finely Chopped Mix of Parsley, Dill and Mint&lt;/li&gt;
&lt;li&gt;1 Cup Plain Full-Fat Regular or Greek Yogurt&lt;/li&gt;
&lt;li&gt;2 Tbsp Fresh Lemon Juice (From 1 Large Lemon)&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Heat oil in a large pot over medium-high. Add the onions and cook, stirring often, until deeply charred around the edges and tender, 10 to 12 minutes. Add the garlic and cook, stirring often, until softened, 2 to 3 minutes.&lt;/p&gt;</description></item></channel></rss>