<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cream-Cheese on Sam's Recipes</title><link>https://slamanna.food/tags/cream-cheese/</link><description>Recent content in Cream-Cheese on Sam's Recipes</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 15 Apr 2026 20:20:00 -0500</lastBuildDate><atom:link href="https://slamanna.food/tags/cream-cheese/index.xml" rel="self" type="application/rss+xml"/><item><title>Vanilla Cheesecake</title><link>https://slamanna.food/desserts/vanilla-cheesecake/</link><pubDate>Wed, 15 Apr 2026 20:20:00 -0500</pubDate><guid>https://slamanna.food/desserts/vanilla-cheesecake/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;1 Cup Finely Ground Graham Crackers (5 ounces; from about 8 sheets)&lt;/li&gt;
&lt;li&gt;2 Tbsp Unsalted Butter (Melted)&lt;/li&gt;
&lt;li&gt;2 1/4 Cups Sugar&lt;/li&gt;
&lt;li&gt;48 oz Cream Cheese (Room Temperature)&lt;/li&gt;
&lt;li&gt;1 Pinch Kosher Salt&lt;/li&gt;
&lt;li&gt;2 Tsp Pure Vanilla Extract&lt;/li&gt;
&lt;li&gt;6 Large Eggs (Room Temperature)&lt;/li&gt;
&lt;li&gt;Boiling Water (for roasting pan)&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;
&lt;p&gt;Preheat oven to 350°F. Wrap exterior of a 9-inch springform pan (including base) in a double layer of foil; set aside.&lt;/p&gt;
&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Stir together cracker crumbs, melted butter, and 2 tablespoons sugar in a medium bowl.&lt;/p&gt;</description></item></channel></rss>