Chinese Takeout Brown Sauce

Name: Chinese Takeout Brown Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 1 h 10 min
Yield: 2 Cups
Cuisine: chinese
Ingredients: 1 1/2 Cup Chicken Stock (Can also use Vegetable); 3 Tbsp Soy Sauce; 1 Tbsp Dark Soy Sauce; 2 1/2 Tbsp Sugar; 2 Tbsp Wine; 2 Tbsp Oyster Sauce; 1 Tbsp Hoisin Sauce; 1 Tsp Sesame Oil; 1 Root Green Onion; 1 Tsp Ginger (Minced); 1 Tsp garlic (Minced)

Brown Sauce or Mother Sauce is the base of many Chinese American dishes

Ingredients

1 1/2 Cup Chicken Stock (Can also use Vegetable)
3 Tbsp Soy Sauce
1 Tbsp Dark Soy Sauce
2 1/2 Tbsp Sugar
2 Tbsp Wine
2 Tbsp Oyster Sauce
1 Tbsp Hoisin Sauce
1 Tsp Sesame Oil
1 Root Green Onion
1 Tsp Ginger (Minced)
1 Tsp garlic (Minced)

Instructions

Combine all the ingredients together and let the sauce cool down (usually about 1 hour to cool). This allow the flavor to come together.
Drain and discard the roots after about an hour of cooling. You can prepare this sauce ahead of time.
Store the sauce in the fridge or freeze the sauce. Note: If you do not mix in the stock you can keep the sauce in the fridge for about 1 month.

Notes

Recipe is from here