Ingredients
- Mayo
- Ketchup
- Dijon Mustard
- Pickles, diced
- Salt
- Ground Black Pepper
- Garlic Powder
Instructions
- Add some mayo to a bowl, this makes up most of the sauce. However much sauce you want to make, use about 10% less than that in mayo
- Add Ketchup to the sauce till the color looks like this:
- Add a little bit of Dijon mayo, about 1 teaspoon per cup of mayo but you can add more or less. Whish to combine well.
- Add diced pickles, enough so that each bite of the burger will include a couple pieces of pickle.
- Season with salt, pepper, and garlic powder to taste
Notes
- I have never measured the ingredients for this and with how its written, you won’t need to.
- I personally prefer cold brined , non sweet pickles, but you do you.
- You can add in some of the brine too for flavor , but if you do, use less salt.
