Sausage and Peppers Shells

Name: Sausage and Peppers Shells
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 Lb Italian Sausage; 1 Large Onion; 2 Cloves garlic; 1 Bell Pepper; 1 Box Medium Pasta Shells (16oz); 16 Oz Marinara Sauce; 4 Cups Low-Sodium Chicken Broth; 1/2 Cup Half and Half/Light Cream; 1 Cup Shredded Mozzarella

Pasta shells in a tomato cream sauce with sausage and peppers.

Ingredients

1 Lb Italian Sausage
1 Large Onion
2 Cloves garlic
1 Bell Pepper
1 Box Medium Pasta Shells (16oz)
16 Oz Marinara Sauce
4 Cups Low-Sodium Chicken Broth
1/2 Cup Half and Half/Light Cream
1 Cup Shredded Mozzarella

Instructions

In a large skillet over medium heat, brown sausage until golden.
Add onion, garlic, and bell pepper and cook until soft, 5 minutes.
Add shells and stir until coated in sausage and peppers, then pour over marinara and chicken broth. Simmer until shells are al dente and almost all of the liquid is absorbed, 20 minutes.
Stir in half and half and mozzarella. Serve

Notes

Recipe is originally from Delish