Sausage and Peppers Pasta With Broccoli

Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking up the meat using a wooden spoon, until browned, about 5 minutes. Scrape the mixture into a medium bowl.

Add the remaining 2 tablespoons oil and the broccoli and saute for 90 seconds.

Add the Peppers and onions and season with salt and pepper. Cook, stiring often for 4 minutes.

Add the Garlic to the skillet, Keep cooking and stiring till the peppers start to brown, about 4 more minutes.

Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Reserve 1 cup cooking water and drain the pasta. Return the pasta and reserved cooking water to the pot over low heat. Add Everything and stir vigorously until liquid is slightly thickened, about 2 minutes. Season with salt and pepper.

Serve the pasta with additional Parmesan for sprinkling on top.