Italian Meatballs

Name: Italian Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 Balls
Cuisine: italian
Ingredients: 1 Lb Beef, Pork and Veal Mix; 3 Tbsp Italian Breadcrumbs; 1/4 Cup Milk; 1 Large Egg (Beaten); 2 Cloves garlic (Crushed); 2 Tsp Salt; 1 Tsp Ground Black Pepper; 1 Tsp Dried Italian Herb Seasoning; 2 Tbsp Grated Parmesan; Fresh Basil Leaves (Chiffonaded, optional)

These Italian meatballs are very easy to make and full of flavor

Ingredients

1 Lb Beef, Pork and Veal Mix
3 Tbsp Italian Breadcrumbs
1/4 Cup Milk
1 Large Egg (Beaten)
2 Cloves garlic (Crushed)
2 Tsp Salt
1 Tsp Ground Black Pepper
1 Tsp Dried Italian Herb Seasoning
2 Tbsp Grated Parmesan
Fresh Basil Leaves (Chiffonaded, optional)

Instructions

Combine all ingredients in a mixing bowl and mix throughly
Form mixture into balls, size based on personal preference
Add a small amount of olive oil to a pan and cook the balls over medium heat till browned on the outside (10 minutes for me with 2" Dia meatballs)
Add meatballs to pasta sauce and simmer till pasta is done. At least 10 Minutes

Notes

Recipe loosely based off one here: http://allrecipes.com/recipe/220854/chef-johns-italian-meatballs/

Sam's Recipes