Strawberry Hibiscus Cold Brew Tea

Name: Strawberry Hibiscus Cold Brew Tea
Prep time: 10 min
Total time: 24 h 10 min
Yield: 3 servings
Cuisine: british
Ingredients: 1 1/2 tablespoons hibiscus tea, (or 3 tea bags); 6 strawberries, sliced; 1/3 orange, sliced and peel removed; 6 leaves mint, torn; 3 cups water, cold or room temperature

Strawberries and Hibiscus add lots of flavor

Ingredients

1 1/2 tablespoons hibiscus tea, (or 3 tea bags)
6 strawberries, sliced
1/3 orange, sliced and peel removed
6 leaves mint, torn
3 cups water, cold or room temperature

Instructions

In a container, combine all ingredients. Stir to make sure the hibiscus tea touches the water. Cover and refrigerate for 12-24 hours.
Use a strainer to remove all solids. The tea, fruits, and mint should not be left in the drink more than 24 hours.
Serve with or without ice. The cold brew tea can be stored in the refrigerator for up to 3 days.

Notes

Follows pattern of: Tea + 1 Fruit + 1 Citrus + 1 Herb
Recipe is from here: https://www.ohhowcivilized.com/strawberry-cold-brew-hibiscus-tea/ , Site broken at time of writing

Sam's Recipes