Ingredients
- 2 Tbsp black tea, (or 4 tea bags or sachets)
- 8 strawberries, sliced
- 1/2 lemon, sliced
- 6 leaves basil, torn
- 4 cups water, cold or room temperature
Instructions
- In a pitcher, combine all ingredients. After putting all in the ingredients into the pitcher, stir to make sure the tea leaves touch the water. Cover and refrigerate for 12-24 hours.
- Use a strainer to remove all solids. The tea, fruits, and basil should not be left in the drink more than 24 hours.
Notes
