Pineapple Ginger Cold Brew Tea

Name: Pineapple Ginger Cold Brew Tea
Prep time: 10 min
Total time: 24 h 10 min
Yield: 3 servings
Cuisine: british
Ingredients: 1 1/2 tablespoons English breakfast tea, (or 3 tea bags/sachets); 1 cup pineapple, chopped; 1 inch fresh ginger; 3 cups water, cold or room temperature

Juicy pineapple and fresh ginger are a great combo in this cold brew tea

Ingredients

1 1/2 tablespoons English breakfast tea, (or 3 tea bags/sachets)
1 cup pineapple, chopped
1 inch fresh ginger
3 cups water, cold or room temperature

Instructions

In a sturdy container, mash or muddle the chopped pineapple.
Peel the fresh ginger then grate into the same container as the pineapple. Use a spoon to scrape off the peel of the ginger. If you don’t have a grater, you can chop up the ginger and mash/muddle it.
In a container or pitcher, combine all ingredients. Stir to make sure the tea leaves touch the water. Cover and refrigerate for 12-24 hours, the solids should not be left in the drink more than 24 hours.
Strain, serve with or without ice. The tea can be stored in the refrigerator for up to 3 days.

Notes

Follows pattern of: Tea + 1 Fruit + 1 Citrus + 1 Herb
Recipe is from here: https://www.ohhowcivilized.com/pineapple-ginger-cold-brew-tea/ , Site broken at time of writing