Mango Cold Brew Tea

Name: Mango Cold Brew Tea
Prep time: 10 min
Total time: 24 h 10 min
Yield: 3 servings
Cuisine: british
Ingredients: 1 1/2 tablespoons English breakfast tea, (or 3 tea bags/sachets); 3/4 cup mango, muddled; 3 slices lime, thinly sliced; 3 sprigs thyme; 3 cups water, cold or room temperature

Sweet mango makes this drink a summertime favorite

Ingredients

1 1/2 tablespoons English breakfast tea, (or 3 tea bags/sachets)
3/4 cup mango, muddled
3 slices lime, thinly sliced
3 sprigs thyme
3 cups water, cold or room temperature

Instructions

Put tea, muddled mango, lime slices, thyme, and cool or room temperature water in a pitcher or glass container. Stir to make sure the tea leaves touch the water.
Cover container and put in refrigerator for 12-24 hours. The solids should not be left in the drink more than 24 hours.
Strain out solids and pour tea into a cup. Since the drink is already chilled, ice is optional. The tea can be stored in the refrigerator for up to 3 days.

Notes

Follows pattern of: Tea + 1 Fruit + 1 Citrus + 1 Herb
Recipe is from here: https://www.ohhowcivilized.com/mango-cold-brew-tea/ , Site broken at time of writing

Sam's Recipes