Ingredients
- 1 1/2 tablespoons Earl Grey tea, (or 3 tea bags/sachets)
- 1/2 apple, chopped
- 5 leaves fresh mint, torn
- 3 cups water, cold or room temperature
Instructions
- Put tea, chopped apple, torn fresh mint leaves, and cool or room temperature water in a pitcher or glass container. Stir to make sure the tea leaves touch the water.
- Cover container and put in refrigerator for 12-24 hours. The tea, apple, and mint should not be left in the drink more than 24 hours.
- Strain out solids and pour tea into a cup. Since the drink is already chilled, ice is optional. The tea can be stored in the refrigerator for up to 3 days.
Notes
