French

Chicken Tartiflette

A dish of potato, bacon, onions and Reblochon cheese traditional in the Alps

Roasted Chicken Provençal

chicken dusted in flour and roasted with shallots, lemons and garlic

Béchamel

A cornerstone of French cooking and deceptively hard to do well

Béarnaise Sauce

A rich steakhouse classic. Great on steaks, lobster, and vegetables

Vanilla Creme Brulee

Five simple ingredients make for an exquisitely rich and elegant dessert