<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cuban on Sam's Recipes</title><link>https://slamanna.food/cuisines/cuban/</link><description>Recent content in Cuban on Sam's Recipes</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Thu, 12 Feb 2026 22:35:16 -0500</lastBuildDate><atom:link href="https://slamanna.food/cuisines/cuban/index.xml" rel="self" type="application/rss+xml"/><item><title>Mary Pickford</title><link>https://slamanna.food/cocktails/mary-pickford/</link><pubDate>Thu, 12 Feb 2026 22:35:16 -0500</pubDate><guid>https://slamanna.food/cocktails/mary-pickford/</guid><description>&lt;h2 id="ingredients"&gt;Ingredients&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;1.5oz Lightly Aged Rum&lt;/li&gt;
&lt;li&gt;1.5oz Pineapple Juice&lt;/li&gt;
&lt;li&gt;1 barspoon grenadine&lt;/li&gt;
&lt;li&gt;6 Drops Luxardo Maraschino&lt;/li&gt;
&lt;/ul&gt;
&lt;h2 id="instructions"&gt;Instructions&lt;/h2&gt;
&lt;ol&gt;
&lt;li&gt;Add the white rum, pineapple juice, grenadine and maraschino liqueur to a cocktail shaker with ice and shake until well-chilled.&lt;/li&gt;
&lt;li&gt;Strain into a chilled glass&lt;/li&gt;
&lt;/ol&gt;
&lt;h2 id="notes"&gt;Notes&lt;/h2&gt;
&lt;ul&gt;
&lt;li&gt;Invited in honor of silent film star Mary Pickford, in Havana Cuba in the 1920s.&lt;/li&gt;
&lt;/ul&gt;</description></item></channel></rss>