British on Sam's Recipes

Corpse Reviver #2

Sun, 01 Feb 2026 23:21:06 -0500

Ingredients

1 oz London Dry Gin
1 oz Lillet blanc
1 oz Cointreau
1 oz Lemon Juice, freshly squeezed
Absinthe, to rinse
Ice

Instructions

Chill the Coupe Glass with ice water while we make the drink
Add all ingredients to a Cocktail Shaker with ice
Shake well till chilled
Dump out the ice, rise the glass with the Absinthe, then double strain the drink into the coupe glass.

Notes

You can sub the Cointreau for regular triple sec, but you can tell the difference.

Strawberry Hibiscus Cold Brew Tea

Sun, 16 Nov 2025 22:54:18 -0500

Ingredients

1 1/2 tablespoons hibiscus tea, (or 3 tea bags)
6 strawberries, sliced
1/3 orange, sliced and peel removed
6 leaves mint, torn
3 cups water, cold or room temperature

Instructions

In a container, combine all ingredients. Stir to make sure the hibiscus tea touches the water. Cover and refrigerate for 12-24 hours.
Use a strainer to remove all solids. The tea, fruits, and mint should not be left in the drink more than 24 hours.
Serve with or without ice. The cold brew tea can be stored in the refrigerator for up to 3 days.

Notes

Follows pattern of: Tea + 1 Fruit + 1 Citrus + 1 Herb
Recipe is from here: https://www.ohhowcivilized.com/strawberry-cold-brew-hibiscus-tea/ , Site broken at time of writing

Apple Earl Grey Cold Brew Tea

Sun, 16 Nov 2025 22:50:51 -0500

Ingredients

1 1/2 tablespoons Earl Grey tea, (or 3 tea bags/sachets)
1/2 apple, chopped
5 leaves fresh mint, torn
3 cups water, cold or room temperature

Instructions

Put tea, chopped apple, torn fresh mint leaves, and cool or room temperature water in a pitcher or glass container. Stir to make sure the tea leaves touch the water.
Cover container and put in refrigerator for 12-24 hours. The tea, apple, and mint should not be left in the drink more than 24 hours.
Strain out solids and pour tea into a cup. Since the drink is already chilled, ice is optional. The tea can be stored in the refrigerator for up to 3 days.

Notes

Follows pattern of: Tea + 1 Fruit + 1 Citrus + 1 Herb
Recipe is from here: https://www.ohhowcivilized.com/apple-cold-brew-earl-grey-tea/ , Site broken at time of writing

Pineapple Ginger Cold Brew Tea

Sun, 16 Nov 2025 22:46:03 -0500

Ingredients

1 1/2 tablespoons English breakfast tea, (or 3 tea bags/sachets)
1 cup pineapple, chopped
1 inch fresh ginger
3 cups water, cold or room temperature

Instructions

In a sturdy container, mash or muddle the chopped pineapple.
Peel the fresh ginger then grate into the same container as the pineapple. Use a spoon to scrape off the peel of the ginger. If you don’t have a grater, you can chop up the ginger and mash/muddle it.
In a container or pitcher, combine all ingredients. Stir to make sure the tea leaves touch the water. Cover and refrigerate for 12-24 hours, the solids should not be left in the drink more than 24 hours.
Strain, serve with or without ice. The tea can be stored in the refrigerator for up to 3 days.

Notes

Follows pattern of: Tea + 1 Fruit + 1 Citrus + 1 Herb
Recipe is from here: https://www.ohhowcivilized.com/pineapple-ginger-cold-brew-tea/ , Site broken at time of writing

Mango Cold Brew Tea

Sun, 16 Nov 2025 22:40:59 -0500

Ingredients

1 1/2 tablespoons English breakfast tea, (or 3 tea bags/sachets)
3/4 cup mango, muddled
3 slices lime, thinly sliced
3 sprigs thyme
3 cups water, cold or room temperature

Instructions

Put tea, muddled mango, lime slices, thyme, and cool or room temperature water in a pitcher or glass container. Stir to make sure the tea leaves touch the water.
Cover container and put in refrigerator for 12-24 hours. The solids should not be left in the drink more than 24 hours.
Strain out solids and pour tea into a cup. Since the drink is already chilled, ice is optional. The tea can be stored in the refrigerator for up to 3 days.

Notes

Follows pattern of: Tea + 1 Fruit + 1 Citrus + 1 Herb
Recipe is from here: https://www.ohhowcivilized.com/mango-cold-brew-tea/ , Site broken at time of writing

Strawberry Basil Cold Brew Tea

Sun, 16 Nov 2025 22:34:03 -0500

Ingredients

2 Tbsp black tea, (or 4 tea bags or sachets)
8 strawberries, sliced
1/2 lemon, sliced
6 leaves basil, torn
4 cups water, cold or room temperature

Instructions

In a pitcher, combine all ingredients. After putting all in the ingredients into the pitcher, stir to make sure the tea leaves touch the water. Cover and refrigerate for 12-24 hours.
Use a strainer to remove all solids. The tea, fruits, and basil should not be left in the drink more than 24 hours.

Notes

Follows pattern of: Tea + 1 Fruit + 1 Citrus + 1 Herb
Recipe is from here: https://www.ohhowcivilized.com/strawberry-basil-cold-brew-tea/ , Site broken at time of writing

Peach Oolong Cold Brew Tea

Sun, 16 Nov 2025 22:25:43 -0500

Ingredients

1 1/2 tablespoons oolong tea, (or 3 tea bags/sachets)
1 peach, sliced
2 slices lime
2 sprigs fresh rosemary
3 cups water, cold or room temperature

Instructions

In a pitcher, combine all ingredients. Stir to make sure the tea leaves touch the water. Cover and refrigerate for 12-24 hours.
Use a strainer to remove all solids. The tea, fruits, and rosemary should not be left in the drink more than 24 hours.
Serve with or without ice. The tea can be stored in the refrigerator for up to 3 days.

Notes

Follows pattern of: Tea + 1 Fruit + 1 Citrus + 1 Herb
Recipe is from here: https://www.ohhowcivilized.com/peach-cold-brew-oolong-tea/ , Site broken at time of writing