Ingredients
- 1 Lb Bulk Breakfast Sausage (Bob Evans Original preferred)
- 1/2 Small Onion (Finely Chopped)
- 1 Tbsp Butter
- 4 Tbsp Flour
- 2 Cups Hot Milk
- 1/4 Cup Fresh Parsley (Chopped)
Instructions
- Heat a medium saucepan to melt butter.
- Gently sauté onion in melted butter until clear then turn up heat and add sausage, stirring until broken up and fully browned.
- Stir the flour into the cooked sausage and cook for about a minute.
- Add heated milk and continue to stir mixture until it just begins to boil and thicken, then reduce heat.
- Season with salt and pepper
- Serve on top of warm biscuits
Notes
- Recipe came from my grandfather. He says it shouldn’t take much salt but plenty of fresh ground black pepper is a must!
